It's just about cold out which means: pumpkin season! We'll drink our way through this together.
Some grouchy people hate the cold (ed. note: ME!). But I'm a bit of an autumn junky and embrace everything about this time of year, especially the food. Apples, cinnamon, and squash are staples, but above all I'm kind of a pumpkin freak. Obviously. And if you think this gourd is just good for delicious loaves, muffins, and pies, just wait until you try it in liquid alcoholic form: a pumpkin pie martini.
I highly recommend making this as soon as possible since it's really a late September/October/early November thing. (December/Christmastime is for egg nog.)
Ingredients
3 tablespoons of Pumpkin Pie MIx
1 1/2 oz. Amaretto
1 oz. Vanilla Vodka
1/3 cup Half and Half
1/2 cup Ice
Cinnamon to garnish
If you happen to find pumpkin pie mix that's organic, you can pretend like this is a healthy cocktail (pumpkin is loaded with Vitamin A regardless). For vodka, I used Skyy Vanilla. And Disaronno Amaretto (is there any other kind?).
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