7 ingredients + 20 minutes = THE GREATEST CONDIMENT IN THIS OR ANY OTHER UNIVERSE.
Okay, I'm a sucker for sriracha - a.k.a. Rooster Sauce. No - scratch that. I'm a FIEND for the spicy red sauce in the sticky squeeze bottle. And I'm certainlynotalone.
But have you tried making sriracha at home? I have. Sriracha recipes abound - I've found them everywhere from cookbooks to food blogs, and from Instructables to Reddit. But some versions take UP TO A WEEK to make, and others pale in flavor next to the real thing.
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